Then this Royal Victoria Sponge from Baking Mad will go down a treat! Vanilla butter icing and berries give this cake a lovely summery flavour - perfect for afternoon teas, buffets and picnics. This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. 500 grams or 2 1/8 cups of butter. In the summer months, or for really special occasions such as a tea party, this cake is fabulous simply filled with whipped cream and berries. 500 grams or 2 1/2 cups of caster sugar. 7 large eggs Also a useful tip is to wipe the cutting knife with kitchen paper after each cut. Method. What You Will Find Here. Our This sweet Lithuanian cake is moistened with fragrant chamomile tea and then coated with fluffy cream. This recipe uses fresh, summer berries but if you’re making in the winter months you could opt for winter favourites instead like plums, gooseberries or blackberries. This is an image 5 of 10. Nothing says party time like a towering triumph of strawberries, cream and colourful meringues! Berry Victoria sponge. Get the recipe: Berry Victoria sponge. Dessert; This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. For the sponge. This recipe serves 10 people and will take around 30 mins to prepare and bake. This recipe serves 10 people and will take around 30 mins to prepare and bake. Strawberries or raspberries are both excellent choices. Written by Lituanica on August 28, 2018. An absolute showstopper… this classic Victoria Sponge is delicious as it looks Summer fête coming up? 500 grams or 3 3/4 cup of flour. Hope you enjoy this recipe. Summer and British berries go hand in hand. Get the recipe: Summer berry Victoria sponge. One thing I love about food in summer time is the wide availability of fresh herbs and fruits, so I decided to incorporate this by using berries in this recipe. Berry Victoria sponge. If you have found this recipe as you are making a birthday cake check out my easy to cut cake toppers here. Summer Berry Preserve (page 12, or use St. Dalfour), to fill fresh summer berries, larger ones sliced to serve; For Cream Filling: 150 g/1 cup coconut cream (the solidified coconut from a can of coconut milk or cream) 30 g/11/2 tablespoons honey; 3/4 teaspoon vanilla bean … It would seem the British summer classic, the Victoria Sponge cake has got a worthy Lithuanian competitor. Everyone loves a good sponge, and this one … Ingredients. Step 1 Preheat the oven to 180°C/160°C fan/Gas 4. Since doing so keeps the cake slices clean. Posted in Baking, Blog, Recipes. Summer Mixed Berry Sponge Cake. The Summer Berry Sponge cake. Summer Mixed Berry Sponge Cake. Summer Berry Sponge Cake. While the sponges can be made one day ahead and stored in an airtight container. 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