to me right now. This site uses cookies to help provide the best user experience. This recipe is made with a boxed spiced cake mix, apples, apple sauce, cinnamon and pecans. I’m dying over that salted caramel buttercream. Blend in lemon juice and vanilla. Garnish with an apple chip and drizzle of caramel sauce for extra fall flare. Apple Cupcakes with Salted Caramel Frosting. All opinions shared are my own. boiled apple cider (from King Arthur link above) 1 tsp. Enter your name and email and get the weekly newsletter... it's FREE! Super flavorful Salted Caramel Apple Spice Cupcakes are moist, soft, and creamy, with salted caramel flavors, Apple flavors, and the cozy fall flavors. Step 1. Preheat the oven to 350°F (177°C). You can review my full disclosure policy here. Stir until the sugar dissolves and then add the butter. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. Add 1 cup of powdered sugar and salt; beat on low until powdered sugar is incorporated. Gahhh! Add vanilla extract and salted caramel sauce; mix until combined, scraping down the sides as needed. P.S. Carefully pour in boiling water and whisk until bubbling subsides and mixture is well blended, allow to cool for 5 minutes. {Take 2/3 cup of sugar. Allow to cool completely before filling and frosting. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your information will *never* be shared or sold to a 3rd party. Your email address will not be published. In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. These definitely got me ready for fall when I was making them. Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the middle comes out clean. https://thislilpiglet.net/2017/01/apple-pie-cupcakes-caramel-drizzle One bite of these cupcakes will have you ready to welcome all the fall flavors with open arms! Caramel apple cupcakes: so perfect for fall! Step 2. You can also find me her to stay connected: Facebook  |  Twitter |   Pinterest  |  Google+ |  Instagram  |  Bloglovin, I'd love to see! Drizzle more salted caramel … Apple Pie Cupcakes with Salted Caramel Buttercream Frosting. This information will not be used for any purpose other than enabling you to post a comment. PIN FOR LATER. vanilla extract Apple Pie Pecan Cinnamon Rolls with Salted Glaze {GF}. And more salted caramel drizzled over to send them completely over the edge. What brand of salted caramel sauce did you use? It’s apple season and caramel apples immediately come to mind when I think of fall treats. Bake until golden brown and baked through, 22 … Subtly spiced apple cake, salted caramel buttercream, caramel sauce, & a sprinkling of chopped peanuts! My husband took them to work for a luncheon and I took them to Garden club. *. Please see our Privacy Policy for more details. Well it’s fall again and I’ve had these cupcakes pinned to my food board for a while. By the way I love the revamp of the site very swish! Preheat oven to 350 degrees and spray a muffin tin with cooking spray. Allow to cool completely before filling and frosting. Subscribe to the newsletter to get the latest recipe updates and our ebook! Apple Pie Cupcakes Recipe + Salted Caramel Buttercream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These cupcakes are actually quite easy to make. I am so excited to be guest posting here today as part of Amber’s new contributor team. You will lose a little … Kelly did a fabulous job on this recipe! There was an error submitting your subscription. Nomnomnom, Thanks so much Sarah! KELLY I don’t think words can even describe how awesome these cupcakes are sounding (and looking!) In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. Plus cupcakes take way less effort to share with a crowd. Like, incredible! Divide batter among cupcake liners, filling each 2/3 full. It’s like creamy caramel bliss and goes perfectly with all the cinnamon and apple-y flavors. That’s not good. {Take 1 cup of apple cider. Pour a layer of salted caramel over the apples. Fill cupcake liners 3/4 full with batter. Whisk in sugar. Pinned! Line a second pan … FREE!!! In a large microwave-safe bowl, melt butter in the microwave in 20-second increments until melted. These are some serious cupcakes and so perfectly timely. Cinnamon, nutmeg and brown sugar really amp up the cosy vibes in these apple cupcakes along with the super easy cinnamon apple … Do not use paper liners, they will stick. These cupcakes are honestly next level – stuffed with apples and then topped off with caramel and buttercream?! Remove from oven and allow to cool in muffin tin several minutes before transferring to a wire rack. With mixer on low speed, slowly add dry ingredients and mix just … The delicious frosting is made with cream cheese and salted caramel sauce from a jar. place the sugar and water in a medium sized saucepan over a low heat. I plan to make this as a whole cake next. Hi Sarah, I used one Granny Smith and one Gala but like Amber said, feel free to use whatever apple you prefer or have on hand , I’ve been baking cupcakes for our HS football coaching staff, every Monday, after their Friday night win, this season. So glad you like them since I know what a big caramel apple fan you are:) Can’t wait to see your gorgeous post, I know it’s gonna totally rock!! Thanks so much Jen . Amazing!! In the bowl of an electric mixer, beat butter and sugar on medium speed until light and fluffy, about … Well — they may be even easier since you won’t have to roll out any dough. Looking for more ways to use up your apples? We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. I don’t know about you but no treat goes faster then a plate of cupcakes. Any advice? Mix in eggs one at a time until well mixed. Another idea is to crank up the heat to 375 or even 400 degrees Fahrenheit and bake them for less time. Allow mixture to cool. My cupcakes look homade/rustic because I did not pipe the frosting. They have all your favorite flavors of fall in a pretty treat! Thanks so much Veronic, so glad you like them . . Bake in preheated oven for about 17 to 19 minutes or when a toothpick inserted into the center comes out clean. Hi, I’m Amber! Place butter and Salted Caramel Flavour in the bowl of a stand mixer and beat on medium-high speed for 5 minutes until pale and fluffy. . Love the photos. Thank you so much for posting this recipe. Let the cupcakes cool in the pan for about 5 minutes and then transfer to a wire rack to cool completely. So glad to hear that you like them , Aaw thanks so much Sarah!! DYING. Preheat oven to 350 degrees F. Line cupcake pan with paper cups. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Is the weather bad where you live? With mixer off, sift in icing sugar. I would just put them in an airtight container — any container that won’t smash the tops, but has a lid. Bake in preheated oven for about 17 to 19 minutes or when a toothpick inserted into center comes out clean. The weather in Oregon is a little bit odd, it gets chilly at night and morning (30-40) and super warm (80), it didn’t feel like October at all! Scrape down the sides and bottom of the bowl as needed. I totally agree! When you think of Fall, what flavors come to mind? Great fall recipe. And your photography is simply gorgeous. Kelly might have to interject here because this is her recipe, but you really can use whatever apple suits your fancy. You can never go wrong with apple pie cake or cupcakes in my opinion – I have a feeling yours was totally amazing!:). I love whipping up sweet treats with fun and creative flavor combinations, so today I am sharing these Apple Pie Cupcakes which are a cross between a cupcake and an apple pie. After they’ve cooled off, we’ll cut out a circle at the top of the cupcakes and stuff them with a homemade apple pie filling. Delicious and healthier recipes to sweeten up your life. Posted September 13, 2014 In Cupcakes, Fall, Recipes. Janice Pattie. Healthy & Delicious Recipes to sweeten up your life. ©2020 Dessert Now, Dinner Later! The cupcake batter, apple filling, salted caramel sauce, and frosting all look completely sublime! Remove from oven and allow to cool in muffin tin several minutes before transferring to a wire rack. Cut a large piece out of the middle of each cupcake and place it beside it. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Fill each hole with apple pie filling. Increase speed to medium, and beat until smooth and well combined for another 2 minutes. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. COPYRIGHT ©2020 Life Made Sweeter. The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream: {Take of cupcakes. That sounded cheesy… sorry. Boy things have cooled off nicely, and I’m starting to see the leaves falling. This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. These Salted Caramel Apple Cupcakes are definitely, worth making, the vanilla sponge gives way to the caramelised apples, enhanced by the Salted Caramel Icing and chewy fudge pieces. Oh these SCREAM Fall and are beautiful to boot! Yes, pumpkin spice of course because that flavor seems to be the clear front runner, but apple too. I’ve had an extra-special, “different” cupcake every week, and I’m told they wait with great anticipation for what they will have. These are stunning! Slowly stir in dry ingredients until no lumps remain. They had a perfect 9-0 season and are now winning their way through the playoffs. It is best to make your own calculations to ensure accuracy. apple pie spice {or substitute with a pinch of each of these spices: nutmeg, ground ginger, ground cloves}, buttermilk (or combine 1/3 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes), medium sized apples, peeled, cored and diced, unsalted butter, softened to room temperature, salted caramel sauce, at room temperature (I used store-bought). by Sweets & Treats October 21, 2019. In the bowl of an electric stand mixer or with your hand mixer, cream butter on medium-high speed for about 3 to 4 minutes. Try these: Thanks for reading Life Made Sweeter. These are moist and fluffy Apple Spice … Fill the cupcake liners two-thirds full with the batter. I can only assume that all together, it will be one heavenly bite! Stir occasionally. But it’s true. Great job, Kelly! Salted caramel apple cupcakes are best eaten the day it is prepared. You’ll love how easy it is to whip up the batter and best of all, you won’t need your mixer! Plus they make the perfect dessert if you’r craving for apple pie but don’t feel like rolling out pie dough. Prepare a piping bag and fill with frosting. Whisk in sugar. She hit it right on the nail with this post! I made your homemade caramel sauce as well (truth time: I didn’t know I could melt brown sugar without liquid) – and while I haven’t tried one yet ’cause they’re chilling now- they look amazing. It’s an easy spiced cupcake with fresh apples stirred into the batther. How should they be stored if won’t be delivered for at least 6 hours. All y’all are throwing down some sweet recipes! In the bowl of an electric stand mixer or with your hand mixer, cream butter on medium-high speed … These are as easy as pie to whip up too! I have the BEST contributors in the world! I made these for a cupcake contest at work and won for best taste! If you’re not a fan of fall, these cupcakes are sure to win you over! Start checking around 12 minutes. So glad you like Kelly’s cupcakes! Most cupcake carriers can hold 12 or 24 cupcakes and ALL muffin tins hold 12 cupcakes. Hi I’m having some trouble. Hi everyone! You may also want to try these other apple recipes from Life Made Sweeter: Apple Pie Pecan Cinnamon Rolls with Salted Glaze {GF}}, Baked Apple Cinnnamon Doughnuts with Maple Glaze, Facebook  |  Twitter |   Pinterest  |  Google+ |  Instagram  |  Bloglovin, Your email address will not be published. Pinning the heck out of these! And then topped with a salted caramel buttercream frosting. {Take 2 of eggs. I have made these cupcakes two times now. They are absolutely delicious. Pour in the milk and salted caramel sauce and mix until fully incorporated. I am a bit surprised that the recipe makes 14 cupcakes. Delicious like apple cake, but even better in individual sizes with gooey, rich caramel! Add 1 cup of powdered sugar and salt; beat on low until powdered sugar is incorporated. These cupcakes are beautiful and I am sure they would win any doubters over. Thanks for sharing the recipe!! In large heat proof mixing bowl, whisk together cocoa powder and baking soda. This site uses Akismet to reduce spam. ( I used a Wilton 1M tip ), Drizzle with more salted caramel sauce and add optional toppings if desired. Shop my favorite Amazon products: Shop Now ». Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. I hope you can get it figured out! Using the large open end of a pastry tip cut out a small circle in center of each cupcake. . Preheat oven to 350 degrees. It’s really feeling like fall now! They start off with an apple spice cupcake, a salted caramel glaze, a glorious swirl of salted caramel buttercream frosting and more salted caramel drizzled on top. Kelly has some mad frosting skills! Thanks so much Amber for this awesome opportunity to post here today!:). I could literally eat it off a spoon, it’s so good. Add … , Aaw thanks so much Monica, I had a fun putting all the components together too. Spoon half of the batter into pan. Can you use something else in place of the Greek Yogurt? If you’re a fan of caramel apples or apple pie – you will fall in love with these apple pie cupcakes! This one DEFINITELY has to be their treat, this week. Great first post, girl! I’m sorry! Add heavy cream and then add more powdered sugar until desired consistency is achieved. October 21, 2019. Toni–Gommy of 6. They are sweet, creamy and completely irresistible. I can think of no better way to welcome in fall. These look wonderful! I just finished making them following your recipe to the tee. Add remaining dry ingredients and stir until just combined. Aren’t they gorgeous?! How old is your baking powder? So glad I stumbled across your site and this beautiful fall treat!! Lightly spiced cupcakes kissed with green apple syrup and topped with easy caramel cream cheese frosting are as pretty as they are tasty. Thank you! If it’s old, you may want to try some fresh baking powder, or you could try baking soda instead. Required fields are marked *. I am a culinary graduate and dessert lover! For the Apples: In a small skillet, melt the 1 tablespoon of butter … Cinnamon Apple Cupcakes With Salted Caramel Frosting Apple spiced cupcakes stuffed with an apple pie filling, topped off with salted caramel buttercream frosting and caramel drizzle. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Wowza, Kelly, another apple-based treat…hahaha…anything salted caramel and apples and spices….I would eat it NOW! {Take 1 2/3 cup of all purpose flour. Thanks Julia! Posted on September 17, 2019 by Emily 28 Comments.This post may contain affiliate links. Isn’t Kelly so talented?! And then there’s an oozy layer of salted caramel sauce which we’ll pour over the cupcakes. Line a 12-cup muffin pan with cupcake liners. I think most of the world is in agreement that this is the BEST time of year for baking. Is this real life?! Slowly stir in dry ingredients until no lumps remain. Frosted and decorated salted caramel apple cupcakes stored in an airtight container will last up to 3-4 days in the … In a bowl, stir to combine all-purpose flour, baking powder, pinch of salt and ground hazelnuts. Check your email for a confirmation link. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! Using a small knife, cut and remove a circle in the center of each cupcake. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Wow! These caramel apple cupcakes are TO DIE FOR. Scrape down the sides and bottom of the bowl as needed. It really can throw off a baking day. I’ll be welcoming these cupcakes with open arms, open hands, and an open mouth! HOW TO MAKE SALTED CARAMEL APPLE CUPCAKES. Preheat oven to 350°F and … Home » Sweets » Cozy Apple Cupcakes with Easy Salted Caramel Cream Cheese Frosting. Stir until the butter melts and then increase the heat to medium and allow To prepare the Salted Caramel Frosting, beat together the butter and cream cheese until well incorporated and somewhat fluffy. Salted Caramel: 1 cup granulated sugar; 1 tsp. I’m Kelly, and I share family favorite recipes over on my blog, Life Made Sweeter. Cinnamon apple cupcakes with salted caramel frosting are the perfect little treat for these cozy fall days. Drizzle with more salted caramel sauce and add optional toppings if desired. Easy apple spiced cupcakes stuffed with an apple pie filling, topped off with salted caramel buttercream frosting and caramel drizzle. Once you confirm, you'll receive a link to download the printable! My husband’s favorite dessert is apple pie so he always claims that these are the best cupcakes. Hi Jen, I use Smucker’s Simple Delight Salted Caramel Topping. Since Amber and I both share a love for this classic dessert, I thought it would be fun to combine all of the comforting flavors of apple pie into a delicious cupcake. This post may contain affiliate links. In large bowl, stir muffin mix, streusel (from muffin mix box), milk, oil and eggs just until blended (batter will be lumpy). I really would love to get into fall baking, but I think I will continue drooling at your amazing baked goods this fall…, You are making me crazy for all the amazing fall flavours, it’s definitely my favourite foodie season such warming comforting flavours. These cupcakes are everything. In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. Pipe frosting on top. Instructions. Your email address will not be published. Looking forward to these. Salted Caramel Apple Cupcakes. And finally – we’ll top these off with an additional drizzle of salted caramel sauce, apple filling, and pecans. The batter will be thick. Cook over medium heat for about 5 to 8 minutes, until apples are tender. Divide batter among cupcake liners, filling each ⅔ full. We receive a small commission at no cost to you when you make a purchase using our links. Here is how you can achieve it. Pipe frosting on top. MAKE THE CUPCAKES. This is my third attempt and each time I make them again, I’m more careful than the time before to follow the recipe to a t and I still have no idea what I’m doing wrong. Yay, so glad you like them, I had a lot of fun putting everything together , This looks delicious, Kelly! Pour in vanilla, buttermilk, and yogurt until combined. Required fields are marked *. I hope you find something you like! Gorgeous! I’m swooning over these fabulous cupcakes! So glad you like them and hope you enjoy the rest of the weekend:). Gourmet cupcakes that’s for sure! Hi Andrea! Kelly totally rocked the piping bag! Increase speed to medium, and beat until smooth and well combined for another 2 minutes. Site By, apple spice cupcakes, cinnamon apple desserts, fall dessert recipes, or substitute with a pinch of each of these spices: nutmeg, ground ginger, ground cloves, or combine 1/3 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes, at room temperature (homemadeor store-bought). sea salt; ½ cup heavy cream; 1 tbsp. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Percent Daily Values are based on a 2000 calorie diet. Depending on your sugar tolerance you might want to stick with a more tart apple, like Granny Smith, but I also like to use Gala, Braeburn, or Fuji for my apple recipes. Clicking and purchasing through them helps to keep the great content coming your way, thanks! They were fantastic! Kelly did an AWESOME job! I’ve made these cupcakes before without a problem but when I tried to make them this time around, they cave in on themselves. A piping of salted caramel buttercream frosting gives these the perfect combination of salty and sweet. There’s Greek yogurt and buttermilk in the batter which keeps the cupcakes light and fluffy. My kitchen is filled with Fall aromatics like pumpkin and cinnamon and apples! Pour about a tablespoonful of salted caramel over the top of the cupcake and then pipe on salted caramel buttercream. Batter will be thick. Design by Purr. After you take your first bite, you’ll find a fresh homemade cinnamon spiced apple pie filling stuffed inside giving you THE most delightful surprise! Oh and be prepared for the sweet aroma of sugary cinnnamon and apple spices that will fill up your house while they’re baking in the oven — it seriously doesn’t get any better than that! Posted September 13, 2014 in cupcakes, fall, these cupcakes are sure to win you!! Easy as pie to whip up too on: dessert now, Dinner Later add optional toppings desired... In dry ingredients and stir until just combined of salty and sweet @ on. It will be one heavenly bite a while sea salt ; beat on until... Components as I went along so I can only assume that all,... World is in agreement that this is the best cupcakes low until powdered is... Easier since you won ’ t feel like rolling out pie dough cupcakes Take way less effort to share a! Don ’ t smash the tops, but has a lid of purpose! Kelly I don ’ t feel like rolling out pie dough be posting... 17, 2019 by Emily 28 Comments.This post may contain affiliate links try salted caramel apple cupcakes the cinnamon and apple-y.... 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