There is such rich vocabulary and description words for the Chinese vegetables they are growing. It is anti-malarial, anti-cancer, anti-viral, great for your heart, good for people with diabetes, and allegedly good for the slowing of Alzheimer’s. Some look quite weird, but they are a very good food. Jicama are crunchy when eaten raw, or soft like potatoes when cooked or fried. See more ideas about exotic fruit, fruit, exotic. People buy them at a market or sprout them at home. This wonderful yam-like root is often served in Chinese restaurants. One particularly common one is garlic chives, which goes a long way in explaining the vegetable and what it is used for. Chinese Fruits & Vegetables You've Never Heard Of Lotus Root. All Seasons Salad is a 'cut-and-come-again' mix of various Chinese leaves, Iceberg lettuces and Radicchio and Frisee leaves. It is noted for helping to regenerate damaged body tissue. The Ugly Vegetables is a fantastic book for many different reasons. They are rich in vitamins A, B, and C. Chinese love to eat green leafy things that also haven't traditionally been eaten in the colder latitudes of Europe and North America. Step into a Chinese kitchen, and you might spot groceries such as lotus root, winter radish, and water chestnuts waiting to be transformed into a tasty dinner. It reminds one of eating somewhat raw potatoes. A variety of unusually large cabbage that is also very common in China, maybe more common than xiaobaicai, is dabaicai 'big white vegetable'. It also has cancer-fighting and anti-inflammatory properties. Tainong Seeds Inc. is a family run wholesale seed business that was formed in 1983. It is also known as snow cabbage or napa cabbage, and it is sold in big piles in the markets and very commonly eaten in soups, hotpots, and stir-fried. This is just a small taster of the weird and wonderful edibles that you can grow yourself. One kind is xiaobaicai (/sshyaoww-beye-tseye/ 'small white vegetable') or bok choy or pak choi in Cantonese. It is more commonly pickled than xiaobaicai. Read More. When eaten raw, they taste sweet and crunchy; cooking them brings out a rich, nutty flavor. Jicama one of the most unusual vegetables we’ve even seen. Seaweed is high in iodine, helps prevent goiters and other diseases, and might also prevent cancer. They grow similar to sweet potatoes but produce much smaller tubers. While it may look a bit like a clown's toupee, the Rambutan is a medium-sized tropical fruit that is native to Indonesia, Malaysia, The Philippines, Sri Lanka and other Southeast Asian countries. We can design a tour tailored for you. Although related to a lychee, the longan is slightly smaller and faintly sweet, lacking the acidic taste of lychees. It is a great food. One vegetable they grow is most unusual and delicious. A favorite way to prepare it is to serve it raw with vinegar, red pepper, and pungent herbs such as ginger to flavor it. Strange things are eaten in China. Unlike common white potatoes or yams, it isn't something to be eaten every day just like you'd probably not want to eat bitter melon every day. Unusual Vegetables. As a tender young vegetable, loofah is indispensable to Chinese and Indian cooking. It is cylindrical root a hole through the center surrounded by eight to ten larger holes. It’s also an extremely versatile ingredient and can be prepared by stir-frying, deep-frying, or simmering in broth. A member of the radish family, this light, crunchy vegetable has a sweet and slightly peppery taste and is also known by its Japanese name, daikon. I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. Also known as a cinnamon vine, these edible tubers are popular during winter. View More Replies... ... #17 Commonly known as the Chinese bayberry, and the Chinese strawberry (among other names), the spiky red fruit has the tart-sweet duality of most berries, with an edible skin and a pit in the center. It is almost unknown in the Americas and Europe. Though it tastes something like common yam, something in it makes it seem like it has healing or medicinal effects. Cooked, these are crisp and succulent. A popular method of preparation is to blanch and then cook the vegetable in oyster sauce, but as with any other dark leafy green, choy sum is also good steamed, stir-fried, or sautéed. Maybe you're just bored with the options. Exotic, flavorsome and strange are some words you might use to describe Chinese fruits. Alongside many familiar items, there are several local vegetables to look out for. The long vines can grow up to 15 feet and produce delicious tubers all season long. There are two types, a sweeter variant for fresh consumption or juicing and a sour variant, to produce dried fruit. Seaweed can be boiled stir fired, or served raw. Weird Stuff | March 16, 2020 Top 10 Disgusting Foods The Chinese Eat [DISTURBING] ... Chinese-style silkworms are added to stir-fry with your favorite vegetables, soy sauce, and seasonings. A Variety of Unique Chinese Vegetables Flowering Chives. Chinese flowering leek is another vegetable that goes by a lot of names. Even if you don't have bamboo growing in your country, you probably know it is useful for fishing poles and as a building material. So named because its cross-section resembles a five-pointed star, this attractive-looking tropical fruit is native to Southeast Asia and is also popular in China, especially during the summer months. The white flesh of the yam can be eaten either cooked or raw, and it is also credited with regulating sleep and strengthening digestion in traditional Chinese medicine. These huge white radishes, or daikons, taste like the little round red radishes you've probably eaten, but they are milder. It helps to heal asthma and kidney problems. Some Americans are randomly being sent mysterious envelopes full of unlabeled seeds from China . Bitter melon is eaten throughout the country as a way to cool down the body, especially during hot summer months. To allow us to provide a better and more tailored experience please click "OK", Public Domain/Joscha Feth/Wikimedia Commons. Like white potatoes, it is delicately flavored, starchy, and is a root. 1. Many people, especially those who live inland areas and kids, might cringe when they first try to eat slippery, rubbery seaweed. The flesh is juicy and crunchy, with just a hint of sweetness. What makes lotus root seem weird to most foreigners is that they've never seen a vegetable that looks like it. My friends have a large, productive, backyard food garden in Richmond, B.C. It is high in fiber though! View More Replies... ... #19 This beautiful autumnal fruit is deliciously sweet and tangy, with a moist, pulpy texture. One of the more famous weird foods, fugu is the Japanese pufferfish, filled with a very lethal toxin. The raw seaweed is packed with antioxidants. We started out extremely small and have grown significantly in the past 30 years, but it has remained our vision to provide the highest quality vegetable & fruit seeds to commercial growers worldwide. The truth is, the world is full of edible, healthy and flavorful roots, stems and leaves, the vast majority of which you've probably never tasted. This versatile ingredient can be simmered, steamed, boiled, or made into delicious pan-fried taro cakes. Questions and comments welcome. Do you want to enjoy authentic Chinese food on your trip? Asian Vegetable Seeds Cooking with Asian vegetables has been gaining popularity as we learn about and experience the exotic tastes that Chinese and Japanese vegetables bring to our plate. Chinese usually eat these in stir-fries and soups, but you can also eat them raw in salads. It is unusual for Chinese people to eat vegetables raw, and even those we may associate with salads such as lettuce or cucumber are far more likely to come to you boiled or fried than fresh and crisp. Bamboo stalks may also be eaten, but these make for somewhat drier fare. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. It is low in sugar, and good for diabetics. I’ve also listed 3 must-have fresh ingredients, which you can often get at a grocery store. For the highest vitamin content, eat them raw. They are rich in calcium and vitamin C and are used in stir-fries and added to soups. Bitter gourd, also known as bitter melon, is the fruit of a tropical and subtropical vine. China's weirdest vegetables include seaweed, lotus roots, bitter melon, bamboo, Chinese yams, daikons, yard-long beans, bean sprouts, bok choy, and snow cabbage. These very healthy and nutritious vegetables are eaten all over China and are loved for improving people's health. Healthy and fresh soups, stir-fries, salads and slaws offer us an exotic change from our usual American diet. Chinese long string beans are another super-big vegetable. China is a vast country and the range of fruit the Chinese eat is just as big. They are crunchier when cooked. Foreigners who travel to China are often shocked by weird things they have never eaten before. It can be eaten raw or cooked and is used in soups and stir-fries, as well as the dim sum dish known as turnip cake. It and close look-alike relatives such as yóucài (油菜 'oily vegetable') are some of the of the most frequently used kinds vegetables in the country. The crosne, often called the Chinese artichoke or knotroot, is a root vegetable originating in China. Achiote. View More Replies... ... #18 12 Strange, Yet Beautiful Fruits & Vegetables. Nutritional value: It is high in protein, minerals, and fiber. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. It is a vegetable that most Westerners haven't eaten. It is the root of the lotus plant. Photo by Holly A. Heyser. Jaboticaba. It’s said that Chinese will eat anything on the earth. View More Replies... ... #16 Unusual Edibles to grow in your Garden. Dec 1, 2013 - Explore Vern Rowe's board "EXOTIC FRUITS OF ASIA", followed by 729 people on Pinterest. You may be familiar with the beautiful lotus flower, but not with the long, edible stem of the plant, known... Chinese Persimmon. Chinese love it and eat 20 or so varieties of seaweed. Differences Between Authentic Chinese Food and Chinese Food Overseas, 15 Interesting Facts on Chinese Food You Probably Won't Know, What Chinese People Eat for Lunch - The Top 10 Meals in China, What the Chinese Eat for Breakfast - 10 Popular Local Breakfasts, 12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong Cuisine tour, The Top 10 Vegetarian Dishes in China You Should Try, The Top 10 Vegetables Eaten in China...and How To Eat Them, The 10 Strangest Exotic Fruits Commonly Eaten in China, Unusual Ingredients in Chinese Cooking Which May Shock You. Fuzzy Melon (Mo Qua). You may be familiar with the beautiful lotus flower, but not with the long, edible stem of the plant, known as the lotus root. They are a small, crunchy tuber called crosnes — pronounced like the old woman — Chinese artichokes or betony (there’s a wild relative of this plant that grows in Florida). Taro is a root vegetable with a rough, brownish skin and a light purple flesh within. In terms of texture, it’s quite similar to a potato, but with a much more complex flavor profile: nutty, moist, and slightly fishy, with the faintest hint of sweetness. Chinese medicine books say that it acts on the lung, spleen,  and kidney channels. Pre-mature chicken egg or Mao Jidan in Chinese is a … Perfect for growing on the kitchen windowsill to … Anaar. The most common Chinese name shanyao means 'mountain medicine'. It is low in calories. Langsat. Six Chinese Restaurant-Style Soup Recipes See our recommended Chinese food tours for inspiration: Our tours can be customized. Durian. BY David K. Israel ... kanji, katakana, Chinese bayberry, or Chinese strawberry) is native to Southeast Asia, mainly China. The plant tends to grow in small, lumpy tubers that can make it difficult to clean. Apart from being eaten directly, persimmons are also prepared as a dried fruit product and eaten as a snack. The fruit of a tree native to Southeast Asia, these small, juicy fruits are called ‘longan,’ or ‘dragon eyes,’ because of its resemblance to an eyeball — a whitish, translucent flesh encasing a small black seed. BAKER CREEK HEIRLOOM SEEDS AMERICA'S TOP SOURCE FOR PURE HEIRLOOM SEEDS We apologize, but until further notice, the Village, Seed store, Restaurants and phones will be closed. If you've eaten something in China you thought were sliced white yams or potatoes, it might have been this. 9. If you’re interested in growing your own, make sure to include some edibles that you’ve not … Usually cooked in stir-fries, it’s a divisive ingredient because of its sharply bitter taste. But you can develop a taste for it. #20 This beautiful autumnal fruit is deliciously sweet and tangy, with a moist, pulpy texture. If you’re planning a trip to a Chinese market, look out for some of the following fruits and veggies. It is full of cylinders like the holes of a revolver pistol. You'll see them stacked in Chinese markets. Soybean sprouts are simply sprouted soybean seeds. Despite its name, the water chestnut is not a nut; it’s an aquatic vegetable that grows in marshes. Not that weird...but still a "Chinese" vegetable! China is home to a wealth of strange and delicious fruits and vegetables that are native to the region. They aren't really comparable to cabbages or lettuce. By itself, seaweed is usually bland to the taste. Bean sprouts: These silver-white stalks with their yellow heads and long tails aren’t exactly exotic to most North American diners. These are the ingredients I use 80% of the time, if not every day. Chinese Side Dish Recipes Learn to make delicious side dishes in Chinese cooking like fried rice, sesame noodles, glazed carrots and more. The skin of the vegetable is a pale white color, and it is tender and easy to chew when properly prepared. Black Sapote (chocolate Pudding Fruit) #14 It is a good source of vitamins such as A, C, and K to name a few. So far, the USDA says the seeds are for innocuous flowers, herbs, and vegetables. This is a list of plants that have a culinary role as vegetables. It is rich in minerals, iodine to help with thyroid function, and antioxidants. It is sweet, neutral, moist, not dry and not greasy for invigorating Qi and nourishing Yin. For some reason, some Chinese vegetables grow much bigger than their Western equivalent. The plant has an appealingly crunchy texture with a delicately sweet taste. Demand for Chinese vegetables has risen dramatically, as Asian-American communities grow and diners seek new taste experiences. This green vegetable is reminiscent of a wrinkled old cucumber, but once you taste it, you'll find it distinctively bitter. View More Replies... ... #15 But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. But it too has medicinal value. Here collected are 10 exotic Chinese snacks you are afraid to eat. They are not a standard food item in most countries, but if you've eaten in Asian restaurants abroad, you've probably eaten them. Chinese love it for its healthful effects, and you might too. As that name suggests, the Chinese flowering leek has a similar taste to a chive, but tends to be more garlicky (although not as much as actual garlic). Hot summer months and subtropical vine are n't really comparable to cabbages or lettuce as bitter melon, is fruit. Do you want to enjoy authentic Chinese food to cool down the body, especially hot! A wealth of strange and delicious fruits and vegetables that are native to Southeast,... 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Makes it seem like it has a pleasant, robust, and foreigners here.: it is full of unlabeled seeds from China when they first to. Persimmons are also prepared as a dried fruit product and eaten as a tender young vegetable loofah.

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