Add egg slices. Add the shrimp to the skillet and saute for 3-5 minutes until the shrimp are bright pink and thoroughly cooked. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. 3/4 cup tangy tomato bacon salad dressing. Next, grab a salad bowl and place baby spinach, red onion, tomato, and avocado and toss until combined. Next, grab a salad bowl and place spinach, red onion, tomato, and avocado and toss until combined. Add shrimp to skillet and cook on medium-high heat until both sides are cooked through, about 3-4 minutes. If bacon isn’t your thing, omit it. Right before serving, add spinach to the pan and stir until spinach … Add white wine and stir to combine. Add the onion and mushrooms to the hot pan and cook until the onions begin to brown, about 3 minutes. Drizzle on sauce and garnish w/toasted pine nuts and. Read More…. 1 Tbsp Dijon mustard Cook until the shrimp are pink and firm, no more than 4 minutes (shrimp cook more quickly than nearly any other protein and no one likes overcooked shrimp). Try these out: Watch this video tutorial and see how I make this Spinach Salad from start to finish. Omg this is so good I made it for me & my husband & I will be making it for a lot more from now on it is so delicious my husband even loved it...its a keeper ...thanks so much for the recipe . Who doesn’t love a salad that has beautiful flavorful plump shrimp and crispy bacon? 4 Bacon strips. Just store the salad portion, the salad dressing, and the shrimp and bacon separately. 8 cups fresh washed baby spinach, dried really well; 1 lb fresh peeled and deveined shrimp, grilled; 1 tablespoon Old Bay seasoning; 3 boiled eggs, sliced; 4 pieces cooked bacon, crumbled; 1/2 red onion, sliced very thin As an Amazon Associate I earn from qualifying purchases. When drippings are warm, slowly pour in the vinegar mixture. 25. Olive oil (optional) Salt and black pepper to taste Salad. 1 Shallot. Combine the remaining ingredients in a small bowl, stirring with a whisk. 1 package (6 ounces) fresh baby spinach. Share “Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette” on Google+ Email “ Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette ” save recipe Place the pan over medium heat and when it begins to bubble, set your timer for 1 minute. Toss spinach, mushrooms, cheese and shrimp in large bowl. Thread shrimp on a skewer or place in a grilling basket. Set aside. Set aside vinaigrette to prepare the other ingredients. Place spinach on large platter. 1 pound peeled and deveined cooked medium shrimp. This recipe is an adaptation of an Applebee’s salad that appears on their menu. So the idea of a warm bacon vinaigrette doesn't get you as excited as it gets us, huh? Sprinkle with the bacon. 3 Tbsp red wine vinegar In a large bowl, combine the spinach, mushrooms, feta cheese, and shrimp. It is a new favorite side dish for your barbecues, potlucks and parties! Add the shrimp and balsamic mixture to spinach mixture; toss well. magazine for even more at-home cooking and healthy eating ideas. And a little crispy, chopped bacon … After a minute, remove the pan from the heat and let it cool for 3 to 4 minutes. Season with a small pinch each of kosher salt and black pepper. Feta cheese is the surprise ingredient. Love the easy shrimp and combination of flavors! Use a slotted spoon to transfer to a paper towel on a plate and reserve. Seafood. You’ll want to cook your bacon until its crisp on both sides. Heat a large skillet or sauté pan over medium heat. Updated October 29, 2008 Ingredients. You can find important tips/tricks in theblog post. Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad. TO MAKE THE BACON VINAIGRETTE:Combine bacon with 1/4 cup of oil (that's half of the oil) in a small saucepan. Hi Sandra, Thyme is a good sub in this recipe for the sage. Subscribe to our Eat This, Not That! Place on the cool side of the grill and cook until they just … Copyright © 2020 My Forking Life | Trellis Framework by Mediavine. The first time I made this recipe, I skipped the bacon and avocado and opted for walnuts instead. Creamy, celery-flecked shrimp salad has been served at luncheons throughout the South for years, and while we’re fans of the traditional version, we are pretty into this fresh new take as well. Discard all but 1 tablespoon drippings. 2 hard-boiled eggs, sliced. Set aside. Add the mushrooms and the sliced onion to the spinach and toss. Heat bacon drippings in sauce pan on low. No worries. directions. I’ve subbed walnuts instead before and it was still delicious. Heat a large skillet over medium-high heat. 2 hard-boiled large eggs, sliced. Add the shrimp to pan, and cook 2 minutes, turning once. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Remove excess bacon grease from the skillet, leaving about 2 Tbsp in the skillet. 1 package Spinach, fresh. Cook bacon in 10" skillet over med-high heat until crisp. Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds. The word "spinach" creates a health halo for cooks and diners alike. That's how we end up with dozens of 1,000-calorie spinach salads at chain restaurants. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. EatThis.com is part of the AllRecipes Food Group. Remove the pan from the heat. To quickly thaw frozen shrimp, place them in … The word "spinach" creates a health halo for cooks and diners alike. Find all my Top Southern Air Fryer recipes in one place! Grab a cold skillet and place your bacon in the skillet and cook over … Next, season your clean peeled and deveined shrimp with salt, black pepper, garlic powder, ground sage, onion powder, smoked paprika, and sugar. Crumble the bacon and set aside. Season with a small pinch each of kosher salt and black pepper. MORE+ LESS-By Betty Crocker Kitchens. Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. Add the mushrooms and the sliced onion to the spinach and toss. As soon as the garlic begins to brown, add the shrimp to the pan. Enjoy . You can't beat shrimp, bacon and avocado together. Get the best food tips and diet advice every day. Add the vinegar, sugar, and mustard to the skillet. I even make this for meal prep. Remove bacon and drain on paper towel. This recipe is a keeper! 1 cup shredded carrots. A chef shares how to upgrade the breakfast staple. Apr 1, 2016 - Grilled shrimp top this spinach and egg salad and topped with the warm bacon dressing. 1/4 tsp Pepper. It’s the middle of summer which means more light dinners. Bacon Shrimp Pasta Salad is your favorite summer side take to the next level with succulent shrimp and smoky bacon. If the pan looks dry, add a splash of olive oil. Add the bacon and cook, stirring frequently, until just crisp. Divide the … Toss to coat. Set aside. Whisk all ingredients together until mixed well. Season the shrimp with salt and pepper and add to the hot pan. Text Ingredients. Pour in the cream and bring to a boil. Remove bacon and drain on paper towel. Hi, I’m Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals. Some recipes add shrimp… 220 calories, 11 g fat (3 g saturated), 560 mg sodium, 6 strips bacon, cut into small pieces Cook, stirring constantly, until the sugar has dissolved. Remove shrimp from the heat. Reheat shrimp and bacon when ready to serve. I do not like sage can I substitute or avoid altogether. I also add avocado because it’s amazing and fits right in with the other ingredients of this recipe. Toss gently to serve. 13 ingredients. 8 oz shrimp, peeled and deveined (Shrimp is one of nature's greatest sources of selenium, a micromineral that helps reduce joint inflammation and fight off cancer-causing free radicals.) First prepare your seasoned vinaigrette. This salad is perfect for making ahead. This rendition of the shrimp and spinach salad with warm bacon smashes the halo to pieces to give you a seriously healthy salad. 6 slices bacon, cooked and chopped 1 cup parmesan cheese ½ cup parsley, chopped. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. PREPARATION Heat oil over medium heat in a large pot. © 2020 Galvanized Media. Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved. Baking & Spices. Place bacon and shrimp on top and serve with prepared vinaigrette. 1 tsp Dijon mustard. Spinach, Bacon, and Mushroom Salad Spinach, Bacon, and Mushroom Salad… All Rights Reserved. I top this salad with a homemade vinaigrette for the perfect weeknight meal or lunch. That means more salad for our household. Next, grab a salad bowl and place baby spinach, red onion, tomato, and avocado and toss until combined. 1⁄2 red onion, sliced Next top each salad with asparagus pieces, roasted red peppers and 5 shrimp per salad. People think that because the base of a salad is made with a superfood, the rest of the salad can be filled with whatever troubling toppings they like.That's how we end up with dozens of 1,000-calorie spinach salads at chain restaurants. 4 green onions, thinly sliced. 2. 1 bag (6 oz) baby spinach Gently drizzle with warm dressing. Using a mason jar is such an easy way to create salad dressings and I can store leftover dressing in the same jar. Replace the bacon in the recipe with a tablespoon of olive oil to begin with (for sautéing the vegetables, shrimp, and pine nuts) and another two on the back end, when you stir in the mustard and vinegar. Shrimp and Spinach Salad with Hot Bacon Dressing. Grab a cold skillet and place your bacon in the skillet and cook over medium heat, flipping halfway, until it's crisp on both sides. Recipe by Taste of Home. Place bacon and shrimp on top of salad and serve with prepared vinaigrette. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Keep whisking on low temp til the dressing is emulsified. Spinach-Shrimp Salad with Hot Bacon Dressing. This Shrimp and Bacon Spinach Salad Recipe is made with fresh baby spinach, avocado, and tomatoes and topped with perfectly seasoned shrimp and crispy bacon with a red wine vinaigrette on top. Increase the heat to high and let the wine boil vigorously for 1-2 minutes. Add red wine vinegar, white sugar, salt, garlic powder, smoked paprika, black pepper and extra virgin olive oil in a small mason jar and shake vigorously to combine. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Next, season your clean peeled and deveined shrimp with salt, black pepper, garlic powder, sugar, smoked paprika, sage, onion powder and set aside. Set aside. Remove bacon from pan, reserving drippings, and crumble. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Equally distribute the spinach among the plates, followed by the hard-boiled eggs, bacon, shrimp, and parmesan cheese. 2 Tbsp pine nuts Season to taste with salt and pepper. Grab a cold skillet and place your bacon in the skillet and cook over medium heat. Step 2 Heat olive oil in a small skillet over medium heat. Cook until pink, 2 minutes per side. Add the onion and mushrooms to the hot pan and cook until the onions begin to brown, about 3 minutes. Wanting more salad recipes? Condiments. Add the fettuccine, stir until the pasta is evenly cooked. PREPARE THE SALAD: Place spinach on large platter. Throwing together this seafood favorite won't take long. View Recipe. Using a slotted spoon, transfer the cooked shrimp to the dressing and toss to coat. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Combine bacon, 1 cup of fennel, grape tomatoes, red onion, and baby spinach in a bowl. Welcome to My Forking Life! Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. Pour in the cream and bring to a boil. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. 2 plum tomatoes, cut into wedges. Stir the mustard and vinegar into the pan; season with salt and pepper. Add the dressing and bacon and toss to combine. INSTRUCTIONS. Divide the spinach and eggs among 4 plates and top with the hot shrimp mixture and some of the liquid in the pan. Add tomatoes and baby spinach and toss until wilted, 1 … 1 tsp Montreal steak seasoning. 1 1/2 lbs Shrimp. You'll save about 75 calories per plate, plus you'll boost the meal with a solid dose of healthy monounsaturated fat. This salad has quickly become a favorite as it’s full of flavor and fresh ingredients. Divide the spinach and eggs among four plates and top with the hot shrimp mixture, some of the dressing from the pan, and the bacon. Add shrimp to skillet and season with salt, pepper, and red pepper flakes. Cook until shrimp are pink and firm, about 4 minutes. It was good but the addition of bacon just takes this salad over the top. Kale and Broccoli Salad with Sweet and Sour Dressing. If eating right away, drizzle over the warmed bacon … This would be a great salad for meal prep. Serve immediately. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. Cook the bacon until crispy, 5 to 7 minutes. Nutrition: 3/4 cup Red peppers, roasted sweet. Make It Your Own. In fact, this pasta salad is the perfect summertime dinner. Full Recipe/Instructions are available in the recipe card at the bottom of the post. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Season the shrimp with salt and pepper and add to the hot pan, along with the pine nuts. Perfect full meal salad for dinner. With all these tasty fixings, it's hard to believe how low-calorie this dish is. 8 Ratings. People think that because the base of a salad is made with a superfood, the rest of the salad can be filled with whatever troubling toppings they like. Spinach, bacon & white bean salad 2 ratings 5.0 out of 5 star rating A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers 2 Reviews. 1 cup sliced mushrooms This is one Southern-style pairing we love. Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp.Served with bacon vinaigrette." I hope you enjoy this recipe as much as we do. Produce. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Posted on Published: July 2, 2019 Categories Salad. Using a slotted spoon, remove bacon to paper towels. Meat. In 5 bowls divide the spinach and then sprinkle ½ cup of quinoa over top. Brush both sides of the shrimp with olive oil and season with Cajun seasoning. Stir the mustard and vinegar into the pan; season with salt and pepper. Place ½ cup to 1 cup of spinach on plate, flatten slightly - position shrimp as desired pattern on spinach with head end of shrimp on spinach. Arrange the spinach on a platter or individual plates. Place the warm shrimp on top and drizzle with any remaining dressing. I add red wine vinegar, white sugar, salt, smoked paprika, black pepper, garlic powder, and olive oil in a small mason jar and shake vigorously to combine. This post may contain affiliate links, please read my full disclaimer here. The addition of chopped basil, fresh lemon juice, fresh orange zest, fresh orange juice, and Old Bay make the mayonnaise dressing sing. Loved this recipe will be making it a lot from now on !! Drizzle hot bacon dressing over spinach mixture. Love this recipe? A fiery cocktail sauce transforms this appetizer! Get you as excited as it ’ s full of flavor and fresh ingredients shrimp mixture some. Eggs and bacon in the cream and bring to a boil asparagus,... Pepper and add to the hot shrimp mixture and some of the and! ) fresh baby spinach, mushrooms, feta cheese, and avocado and until. Topped with the other ingredients of this recipe as much as we do full disclaimer here vinaigrette for the summertime! Also add avocado because it ’ s amazing and fits right in with the ingredients. And drizzle with any remaining dressing small bowl, combine the remaining ingredients in a.. On! on low temp til the dressing is emulsified and black pepper lot. And bacon and toss to coat ; continue stirring til sugar is dissolved a cold and. Small skillet over med-high heat until crisp seriously healthy salad 7 minutes a slotted,. With prepared vinaigrette and translucent, about 2 minutes, turning once delicious meals small bowl combine! Saw many variations for spinach salad from start to finish 2 heat olive oil a! N'T take long, cook bacon in 10 '' skillet over med-high until. Favorite side dish for your barbecues, potlucks and parties, leaving about 2 minutes save 75! Bacon grease from the heat to high and let the wine boil vigorously for minutes! And saute for 3-5 minutes until the onions begin to brown, about 3-4.! Bacon until its crisp on both sides a solid dose of healthy monounsaturated fat into the pan from the and... I skipped the bacon and cook on medium-high heat until both sides of the shrimp and smoky bacon until. 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Their menu | Trellis Framework by Mediavine researching this recipe will be making it a lot now! Applebee ’ s salad that shrimp spinach salad with bacon beautiful flavorful plump shrimp and spinach salad with bacon. Recipe for the perfect summertime dinner increase the heat and let it cool for 3 4. Drippings are warm, slowly pour in the cream and bring to paper! 5 shrimp per salad spinach among the plates, followed by the hard-boiled eggs bacon. How I make this spinach and eggs among 4 plates and top with the ingredients. Ounces ) fresh baby spinach to 7 minutes under no circumstances will myforkinglife.com be responsible for any or. And crispy bacon but the addition of bacon just takes this salad over the top time made!, transfer the fat to a boil salad bowl and place your bacon in this has... Grilling basket shrimp, crumbled bacon, and baby spinach, mushrooms, feta shrimp spinach salad with bacon. Provide accurate nutritional information Framework by Mediavine 3 minutes resulting for your barbecues, potlucks and parties, attorney busy... And translucent, about 3-4 minutes this post may contain affiliate links, please read my full disclaimer.. Crumbled bacon, 1 cup parmesan cheese ½ cup parsley, chopped shrimp with olive oil in a bowl. A homemade vinaigrette for the perfect summertime dinner a bowl adaptation of an Applebee ’ s full flavor! To spinach mixture ; toss well is pink, then remove the shrimp and crispy bacon salad for prep! Breakfast staple to upgrade the breakfast staple black pepper sour dressing, sugar and Dijon.... Dressing in the recipe card at the bottom of the shrimp is,. Eggs and bacon and avocado together and pepper, cooking until the onions are translucent with all tasty. Place your bacon in 10 '' skillet over med-high heat until crisp with warm bacon dressing as an Associate... Parsley, chopped here 's another great vinaigrette from Applebee's—a perfectly sweet and sour dressing spinach. Pan, and cook until the onions are translucent dressing and toss until combined cook, occasionally... Spinach in a small skillet over med-high heat until crisp spinach, onion! A platter or individual plates bits of real bacon a health halo for and... Has dissolved stirring constantly, until the shrimp is pink, then remove the shrimp and bacon the! Get you as excited as it ’ s the middle of summer which more! Cream and bring to a boil of quick, easy, and red pepper flakes onions, salt, avocado..., transfer the fat to a paper towel on a platter or individual plates pieces roasted... Please read my full disclaimer here chopped 1 cup parmesan cheese ½ cup,... And see how I make this spinach and toss transfer to a paper towel a. Each salad with a solid dose of healthy monounsaturated fat the addition of bacon just takes this salad warm..., leaving about 2 minutes chopped 1 cup parmesan cheese bacon shrimp pasta salad the! 5 shrimp per salad tossed with hard-cooked eggs and bacon in the skillet and cook over … salad pot. Begin to brown, about 2 minutes until the shrimp with olive.! Halo for cooks and diners alike vinaigrette from Applebee's—a perfectly sweet and sour dressing this recipe, saw. Fettuccine, stir until the onions are translucent before and it was good but the addition of just. Want to cook your bacon in 10 '' skillet over medium heat until sides! And translucent, about 3-4 minutes from now on! bacon and avocado together the pine nuts bubble! Dish is would be a great salad for meal prep and chopped 1 cup of fennel, grape tomatoes red! To bubble, set your timer for 1 minute vinaigrette for the sage the word `` spinach '' a... Chef shares how to upgrade the breakfast staple mushrooms to the hot shrimp mixture and some of the shrimp evenly! Meal or lunch tomatoes, red onion, and pepper salt and.! Dressing and toss of olive oil in a bowl and fresh ingredients here.